среда, 20 января 2016 г.
вторник, 12 января 2016 г.
Liebherr Shovel R996 3d model
A shovel is a tool for digging, lifting, and moving bulk materials, such as soil, coal, gravel, snow, sand, or ore. Shovels are used extensively in agriculture, construction, and gardening.
Most shovels are hand tools consisting of a broad blade fixed to a medium-length handle. Shovel blades are usually made of sheet steel or hard plastics and are very strong. Shovel handles are usually made of wood (especially specific varieties such as ash or maple) or glass-reinforced plastic (fibreglass).
Hand shovel blades made of sheet steel usually have a folded seam or hem at the back to make a socket for the handle. This fold also commonly provides extra rigidity to the blade. The handles are usually riveted in place. A T-piece is commonly fitted to the end of the handle to aid grip and control where the shovel is designed for moving soil and heavy materials. These designs can all be easily mass-produced.
The term shovel is also applied to larger excavating machines called power shovels, which are designed for the same purpose, namely, digging, lifting, and moving material. Modern power shovels are the descendants of steam shovels. Loaders and excavators (such as backhoes) perform very similar work, etically speaking, but they are not classified as shovels emically.
Hand shovels have been adapted for many different tasks and environments. They can be optimized for a single task or designed as cross-over or compromise multitaskers. Examples are given under "Types".
среда, 11 ноября 2015 г.
четверг, 15 октября 2015 г.
среда, 14 октября 2015 г.
вторник, 13 октября 2015 г.
Wine restaurant
See preview
https://youtu.be/8_P2m2leKc0
A wine bar (also known as a bodega) is a tavern-like business focusing on selling wine, rather than liquor or beer. A typical feature of many wine bars is a wide selection of wines available by the glass. Some wine bars are profiled on wines of a certain type of origin, such as Italian wine. While many wine bars are private "stand alone" establishments, in some cases, wine bars are associated with a specific wine retailer or other outlet of wine, to provide additional marketing for that retailer's wine portfolio. In countries where licensing regulations allow this, some wine bars also sell the wines they serve, and effective function as a hybrid between a wine shop and a wine bar.
Although the trend of wine bars in the USA was not well received in the 1980s, they began to gain popularity in the 90s. By early 2000, wine bars became very popular and started popping up in many metropolitan neighborhoods across the country. Wine bars now rival the local hangouts such as coffee shops and local bars. The wine bar phenomenon offers the taste before you buy philosophy.Wine bars put a new spin on wine tasting. They seek to remove the association of wine with upscale clientele and overwhelming wine lists and replace it with a more casual and relaxing atmosphere. Many of these bars are furnished with nooks and cozy booths encased in rich colors and plush surroundings in hopes their guests will linger.Wine bars look to embrace the intellectual stimulation linked to wine and offer an alternative to the bar scene. The laid-back environment lends itself to a good socializing setting with a less crowded feel and more intimate appeal.Modern wine bars have begun to incorporate a larger variety of food choices. Traditionally associated with cheeses and desserts, wine bars are looking to combine wine with appetizer-sized gourmet selections to enhance the palate. The concept brings the tastes of fancy restaurants to a dressed-down setting. Restaurant owners and chefs take the opposite approach and use wine bars as an opportunity for expansion
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